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Cheesy Asparagus Patties

As a side dish, these fried patties are extra-delicious. Use slightly crispy asparagus and breadcrumbs for the mixture, but don’t forget to add parmesan for the cheesiness factor. Serve them with a refreshing yogurt sauce. You can always make them bigger and even juicier. And they are just as delicious as starters or snacks.
As a side dish, these fried patties are extra-delicious. Use slightly crispy asparagus and breadcrumbs for the mixture, but don’t forget to add parmesan for the cheesiness factor. Serve them with a refreshing yogurt sauce. You can always make them bigger and even juicier. And they are just as delicious as starters or snacks.

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Ingredients

For the patties:
1 pound asparagus spears , halved
1 cup parmesan, grated
½ cup breadcrumbs
1 tablespoon fresh parsley, chopped
2 eggs
salt
pepper
1 tablespoon vegetable oil
For the yogurt sauce:
cup yogurt
2 garlic cloves, crushed
1 tablespoon fresh dill, chopped
2 teaspoons of lemon juice
1 teaspoon lemon zest
salt
pepper

Ingredients

  • For the patties:

  • For the yogurt sauce:

Steps

1
Done

Fill a medium pot halfway with water and bring it to a boil. Add the halved asparagus and boil for 6-8 minutes.

2
Done

For the patties: Chop the cooked asparagus and add it to a bowl. Also, add the parmesan, breadcrumbs, fresh parsley, and 1 egg. Season with salt and pepper and mix until even.

3
Done

Add the other egg and mix a little more. Set aside.

4
Done

Heat the vegetable oil in a skillet over low heat. Place a 3 x 2 inch (8 x 5 cm) cookie cutter into the skillet. Add 2-3 tablespoons of asparagus mixture and press. You can make yours thicker and add more mixture.

5
Done

Do the same for a second patty. Fry them for 3 minutes on each side, or until they're golden brown. We've made 2 batches of 2 patties each.

6
Done

For the yogurt sauce: Add the yogurt, garlic, fresh dill, lemon juice, and lemon zest to a smaller bowl. Season with salt and pepper and mix until smooth.

7
Done

Serve the patties with yogurt sauce. Optionally, garnish with lemon wedges.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

527 kcal
Calories
38 g
Protein
18 g
Fat
59 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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