Nutritional Chart
Calories: 875 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 52 g
- 61 g
- 87 g
Ingredients Needed for Cheese-Stuffed Chicken Breast With Potatoes
For the potatoes:
3 small potatoes, quartered
salt
pepper
1 tablespoon olive oil
1 teaspoon lemon juice
2 garlic cloves, crushed
For the stuffing:
2 ounces of walnuts, crumbled
1 ounce fresh basil
1 garlic clove
1 tablespoon olive oil
1 ounce brie, chopped
½ cup cottage cheese
salt
pepper
1 egg
For the glaze:
⅓ cup apricot jam
1 teaspoon balsamic vinegar
1 teaspoon olive oil
For the chicken breast:
10 ounces of skin-on chicken breast
vegetable oil
How to Make Cheese-Stuffed Chicken Breast With Potatoes
- For the potatoes:
Add the potatoes to a bowl and season them with salt and pepper.
- Add the olive oil, lemon juice, and crushed garlic. Mix using a spatula or a tablespoon.
- Transfer to a baking dish and roast for 10 minutes at 400⁰F/200⁰C.
- For the stuffing:
Add the walnuts, basil, garlic, and olive oil to a blender. Blend.
- Add the brie, cottage cheese, and the egg, season with salt and pepper, then blend more until smooth. Set aside.
- For the glaze:
Add the apricot jam, balsamic vinegar, and olive oil to a small bowl. Mix them using a teaspoon.
- For the chicken breast:
Place the chicken breast halves on the work surface. Stuff them with the mixture.
- Drizzle a baking dish with vegetable oil and add the two stuffed chicken breast halves to it.
- Coat them with some of the apricot glaze using a brush. Roast for 30 minutes at 400⁰F/200⁰C.
- Remove them from oven, glaze them more, and roast them, again, for 15 minutes at the same temperature.