Cheese Saganaki

This Greek or, rather Balkan dish is the definition of cheesiness. It is all about coating some cheese with flour, frying it, and serving it warm. Its outer crunchy layer contrasts in such a delicious way with the cheesy hot interior.
This Greek or, rather Balkan dish is the definition of cheesiness. It is all about coating some cheese with flour, frying it, and serving it warm. Its outer crunchy layer contrasts in such a delicious way with the cheesy hot interior.

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Ingredients

½ cup flour
4 ounces of sheep's milk cheese (1 thick slice)
cup vegetable oil
lime wedges for serving

Ingredients

Steps

1
Done

Add the flour on a flat plate and coat the slice of cheese with it.

2
Done

Heat the oil in a skillet over low heat, then fry the cheese on both sides until golden brown.

3
Done

Serve it with some lime wedges.

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Nutritional Chart

539 kcal
Calories
31 g
Protein
41 g
Fat
12 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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