Cheese and Pea Yogurt Snack







A recipe allowed in a / / / diet.

Is this one of those days when you long for a refreshing snack? We have the right thing for you: try this goat cheese and pea yogurt combo, and season it with a mint and chili dressing.

Nutritional Chart

Calories: 494 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 36 g
  • 33 g
  • 16 g

Ingredients Needed for Cheese and Pea Yogurt Snack

1 cup frozen peas
3.5 ounces of goat cheese
1 tablespoon fresh dill, chopped
fresh mint
2 tablespoons of olive oil
½ teaspoon chili flakes
1½ cups of greek yogurt
lemon zest

How to Make Cheese and Pea Yogurt Snack

  1. Add water to a saucepan and bring it to a boil. Add the frozen peas and cook it until it softens. Drain the water.
  2. Add the cooked peas to a bowl, then add the goat cheese, fresh dill, and salt. Combine everything.
  3. Add the mint, some salt, olive oil, and chili flakes in a mortar. Grind with the pestle.
  4. Add the Greek yogurt to two bowls, also add the pea and cheese mixture, and drizzle some hot mint dressing.

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