Ingredients Needed for Cheese and Pea Yogurt Snack
1 cup frozen peas
3.5 ounces of goat cheese
1 tablespoon fresh dill, chopped
2 tablespoons of olive oil
½ teaspoon chili flakes
1½ cups of greek yogurt
How to Cook Cheese and Pea Yogurt Snack
- Add water to a saucepan and bring it to a boil. Add the frozen peas and cook it until it softens. Drain the water.
- Add the cooked peas to a bowl, then add the goat cheese, fresh dill, and salt. Combine everything.
- Add the mint, some salt, olive oil, and chili flakes in a mortar. Grind with the pestle.
- Add the Greek yogurt to two bowls, also add the pea and cheese mixture, and drizzle some hot mint dressing.