Cheddar Jumbo Fish Fingers

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Are you in the mood for something crunchy and quite cheesy? Of course you are! These crunchy salmon jumbo fish fingers are loaded with omega-3 fatty acids for the whole family. With a twist. When coating them with egg wash and breadcrumbs, add smoked paprika and grated cheddar into the mix. Garnish with lime and start snacking.

Ingredients Needed for Cheddar Jumbo Fish Fingers

1 tablespoon smoked paprika
2 eggs
2 tablespoons of milk
1 cup breadcrumbs
5 ounces of cheddar
13 ounces of salmon fillet
4 limes slices

How to Cook Cheddar Jumbo Fish Fingers

  1. Preparing the egg wash:
    Add the eggs and milk to a smaller bowl and whisk them.
  2. Transfer to a smaller tray, add the smoked paprika and mix. Add the flour to another tray and mix it with the grated Cheddar.
  3. Coat the fish fingers with paprika egg wash and Cheddar breadcrumbs. Place them into a 10 x 5 inches baking tray and bake for 20 minutes at 400⁰F/200⁰C.
  4. Serve garnished with lime wedges or slices.

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