Cheddar Jumbo Fish Fingers
Are you in the mood for something crunchy and quite cheesy? Of course you are! These crunchy salmon jumbo fish fingers are loaded with omega-3 fatty acids for the whole family. With a twist. When coating them with egg wash and breadcrumbs, add smoked paprika and grated cheddar into the mix. Garnish with lime and start snacking.
Ingredients Needed for Cheddar Jumbo Fish Fingers
1 tablespoon smoked paprika
2 eggs
2 tablespoons of milk
1 cup breadcrumbs
5 ounces of cheddar
13 ounces of salmon fillet
4 limes slices
How to Make Cheddar Jumbo Fish Fingers
- Preparing the egg wash:
Add the eggs and milk to a smaller bowl and whisk them. - Transfer to a smaller tray, add the smoked paprika and mix. Add the flour to another tray and mix it with the grated Cheddar.
- Coat the fish fingers with paprika egg wash and Cheddar breadcrumbs. Place them into a 10 x 5 inches baking tray and bake for 20 minutes at 400⁰F/200⁰C.
- Serve garnished with lime wedges or slices.