• Home
  • Chanterelle Mushrooms en Papillote

Chanterelle Mushrooms en Papillote

This recipe is vegetarian, still protein-rich and, oh, so scrumptious. Spike it with jalapeno and Cajun seasoning and increase its creaminess factor with feta cheese. It pairs fine with the flaky phyllo wrapping.
This recipe is vegetarian, still protein-rich and, oh, so scrumptious. Spike it with jalapeno and Cajun seasoning and increase its creaminess factor with feta cheese. It pairs fine with the flaky phyllo wrapping.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 teaspoons of butter
1 tablespoon vegetable oil
8 ounces of chanterelle mushrooms
2 jalapenos, sliced
salt
1 teaspoon cajun seasoning
pepper
1 teaspoon garlic powder
2 tablespoons of fresh parsley, chopped
cup cream cheese
2 teaspoons of fresh thyme, chopped
4 phyllo sheets
4 ounces of feta cheese, crumbled
cup melted butter

Ingredients

Steps

1
Done

Add the butter and vegetable oil to a skillet over low heat. As the butter melts add the Chanterelles and stir them in.

2
Done

Add the jalapeno, season with salt, Cajun seasoning, and pepper. Cook and stir for 10 minutes.

3
Done

Add the garlic powder and parsley. Stir them in.

4
Done

Blend the mixture until smooth, then transfer it to a bowl.

5
Done

Add the cream cheese and thyme. Mix until even.

6
Done

Line a small bowl with 1 sheet of phyllo pastry. Add about 1/4 from the Chanterelle mixture and top with 1 ounce of crumbled feta.

7
Done

Fold the phyllo around the mixture and seal it with a cord so that it forms a pouch.

8
Done

Do the same for the remaining 3 phyllo sheets. Place them in a roomy baking dish and coat them with melted butter. Bake for 25 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

409 kcal
Calories
8 g
Protein
35 g
Fat
17 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.