Celery Root, Apple and Egg Salad

  • Difficulty: Basic
  • 5 minutes
  • 2 servings

Shredded celery root, leek, apple, and hard-boiled eggs all tossed together? You can say about this salad that is vegetarian and complete. And also, that it is not a salty one. Yes, because we give it a spike by quickly preparing a sweet and sour dressing.

Ingredients Needed for Celery Root, Apple and Egg Salad

1 tablespoon powdered sugar
3 tablespoons of olive oil
2 tablespoons of lemon juice
1 tablespoon mustard
1 ½ cups of celery root, shredded
1 medium leek, sliced
1 small apple, sliced
2 hard-boiled eggs, quartered

How to Cook Celery Root, Apple and Egg Salad

  1. Add the powdered sugar, olive oil, lemon juice, and mustard to a small bowl. Mix them until even. Set this dressing aside.
  2. Add the celery root, leek, apple, and hard boiled eggs to a bowl. Drizzle with the dressing and mix until even.

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