Calories: 387 kCal / serving
- 7 g
- 32 g
- 21 g
Ingredients Needed for Celery and Potato Cream Soup
2 tablespoons of olive oil
1 tablespoon butter
1 large celery root, cubed
1 onion, quartered
1 large potato, cubed
1 cup milk
2 cups of heavy cream
2 slices of fried bacon, crumbled for garnishing
How to Make Celery and Potato Cream Soup
- Add the olive oil and butter into a medium-sized cooking pot over low heat. Stir and cook until the butter melts.
- Add the celery root, stir and cook for 5 minutes. Add the onion and potato, season generously with salt, stir and cook for 1 minute more, then add the milk and bring it to a boil. Simmer for 15 minutes before turning off the heat.
- Transfer to a blender, add the heavy cream and blend until you have a smooth cream.
- Serve in a soup bowl garnished with fried bacon crumbles.