Ingredients Needed for Cauliflower Salad With Mayonnaise Topping
For the cauliflower:
1 pound cauliflower
2 cups of milk
For the mayo-mustard cream:
½ cup mayonnaise with cracked pepper
1 tablespoon mustard
2 garlic cloves, crushed
spring onion for garnishing
How to Cook Cauliflower Salad With Mayonnaise Topping
- For the cauliflower:
Add the cauliflower and milk to a pot over low heat, season with salt and pepper, and bring it to a boil. Cook until the cauliflower softens, but it’s still firm.
- Strain the cooked cauliflower. Remove the milk mixture.
- For the mayo-mustard cream:
Add the mayonnaise, mustard, and garlic to a bowl, season with pepper and mix.
- Serve the cauliflower with mayo sauce, and garnish with spring onion.