Cauliflower Salad With Mayonnaise Topping

  • Difficulty: Medium
  • 15 minutes
  • 2 servings

This is such a tasty, yet easy-to-make dish! The mayo and cooked cauliflower combine their smooth textures. The fresh spring onion together with the acidic mustard both enrich this velvety combo. You can opt for homemade mayo or for a thinner variation of it – it’s up to you!

Ingredients Needed for Cauliflower Salad With Mayonnaise Topping

For the cauliflower:

1 pound cauliflower
2 cups of milk
salt
pepper

For the mayo-mustard cream:

½ cup mayonnaise with cracked pepper
1 tablespoon mustard
2 garlic cloves, crushed
pepper
spring onion for garnishing

How to Cook Cauliflower Salad With Mayonnaise Topping

  1. For the cauliflower:
    Add the cauliflower and milk to a pot over low heat, season with salt and pepper, and bring it to a boil. Cook until the cauliflower softens, but it’s still firm.
  2. Strain the cooked cauliflower. Remove the milk mixture.
  3. For the mayo-mustard cream:
    Add the mayonnaise, mustard, and garlic to a bowl, season with pepper and mix.
  4. Serve the cauliflower with mayo sauce, and garnish with spring onion.

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