Cauliflower Salad With Mayonnaise Topping







A recipe allowed in a / / diet.

This is such a tasty, yet easy-to-make dish! The mayo and cooked cauliflower combine their smooth textures. The fresh spring onion together with the acidic mustard both enrich this velvety combo. You can opt for homemade mayo or for a thinner variation of it - it's up to you!

Nutritional Chart

Calories: 529 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 16 g
  • 43 g
  • 23 g

Ingredients Needed for Cauliflower Salad With Mayonnaise Topping

For the cauliflower:

1 pound cauliflower
2 cups of milk

For the mayo-mustard cream:

½ cup mayonnaise with cracked pepper
1 tablespoon mustard
2 garlic cloves, crushed
spring onion for garnishing

How to Make Cauliflower Salad With Mayonnaise Topping

  1. For the cauliflower:
    Add the cauliflower and milk to a pot over low heat, season with salt and pepper, and bring it to a boil. Cook until the cauliflower softens, but it’s still firm.
  2. Strain the cooked cauliflower. Remove the milk mixture.
  3. For the mayo-mustard cream:
    Add the mayonnaise, mustard, and garlic to a bowl, season with pepper and mix.
  4. Serve the cauliflower with mayo sauce, and garnish with spring onion.

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