Nutritional Chart
Calories: 91 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 2 g
- 8 g
- 5 g
Ingredients Needed for Cauliflower and Spinach Dip
4 ounces of cauliflower
2 ounces of baby spinach
2 garlic cloves
1 tablespoon lemon juice
salt
pepper
1 tablespoon olive oil
2 tablespoons of tahini
How to Make Cauliflower and Spinach Dip
- Heat a saucepan over medium heat, and fill it halfway with water. Add the cauliflower, baby spinach, and cook them for 4-5 minutes.
- Add the veggies to the blender. Add the garlic and lemon juice. Season with salt and pepper. Add the olive oil and tahini sauce.
- Blend everything until smooth.