Cauliflower and Salami Pizza

  • Difficulty: Ultra Basic
  • 25 minutes
  • One serving

What happens when you replace the tomato sauce with whisked eggs on a pizza? The crust is crunchier and the Cheddar and mozzarella provide the creaminess. Underneath it all, the cauliflower pieces are the surprise which goes well with dry salami.

Ingredients Needed for Cauliflower and Salami Pizza

1 egg
5 ounces of pizza crust
¼ cauliflower
1 ounce cheddar, shredded
1 teaspoon oregano
1 ounce mozzarella, shredded
9 salamis slices

How to Cook Cauliflower and Salami Pizza

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Whisk the two eggs.
  3. Flour your workspace.
  4. Using a brush spread the whisked eggs over the pizza crust.
  5. Spread the tomato sauce on the dough.
  6. Add the chopped cauliflower, shredded Cheddar, oregano, shredded mozzarella, and salami slices.
  7. Cook in the oven for 15 minutes.

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