Cauliflower and Egg Fritters

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Instead of eating a simple omelette, make some cauliflower fritters. They also have eggs and mozzarella. And they are so easy to make!

Ingredients Needed for Cauliflower and Egg Fritters

8 cauliflower florets
3 eggs
oregano
salt
pepper
1 garlic clove
½ cup shredded mozzarella

How to Cook Cauliflower and Egg Fritters

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Steam the cauliflower florets about 5 minutes.
  3. Blend them in a food processor.
  4. Put the cauliflower in a medium bowl.
  5. Whisk the eggs and add them in the cauliflower mixture.
  6. Season it with oregano, salt, and pepper.
  7. Crush the garlic clove and add it in the bowl.
  8. Add the shredded mozzarella.
  9. Combine all the ingredients.
  10. Form fritters of that mixture and put them on a baking tray.
  11. Bake them for 20 minutes.
  12. Serve them with a dip.

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