Cauliflower and Broccoli Fritters

Difficulty:

Medium

30

minutes

Servings:

4

A recipe allowed in a / / / / diet.

If you decide to have a meatless day or you don't want to eat gluten anymore, make these cauliflower and broccoli fritters, which have halloumi cheese inside. Eat them as a snack or as a main dish, with a salad.

Nutritional Chart

Calories: 127 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 10 g
  • 3 g

Ingredients Needed for Cauliflower and Broccoli Fritters

1 cup shredded cauliflower
1 cup shredded broccoli
½ cup shredded halloumi cheese
2 eggs
1 tablespoon coconut flour
salt
pepper
2 tablespoons of coconut oil

How to Make Cauliflower and Broccoli Fritters

  1. Add the cauliflower, broccoli, halloumi cheese, and eggs to a bowl. Season with salt and pepper, then stir to combine all the ingredients.
  2. Melt the coconut oil in a skillet.
  3. Shape small fritters and fry them in coconut oil for 4 minutes on each side.
  4. Remove them on paper towels, to absorb the excess fat.
5
(4)

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