Cauliflower and Broccoli Fritters

  • Difficulty: Medium
  • 30 minutes
  • 4 servings

If you decide to have a meatless day or you don’t want to eat gluten anymore, make these cauliflower and broccoli fritters, which have halloumi cheese inside. Eat them as a snack or as a main dish, with a salad.

Ingredients Needed for Cauliflower and Broccoli Fritters

    1 cup shredded cauliflower
    1 cup shredded broccoli
    ½ cup shredded halloumi cheese
    2 eggs
    1 tablespoon coconut flour
    2 tablespoons of coconut oil

How to Make Cauliflower and Broccoli Fritters

  1. Add the cauliflower, broccoli, halloumi cheese, and eggs to a bowl. Season with salt and pepper, then stir to combine all the ingredients.
  2. Melt the coconut oil in a skillet.
  3. Shape small fritters and fry them in coconut oil for 4 minutes on each side.
  4. Remove them on paper towels, to absorb the excess fat.

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