Nutritional Chart
Calories: 370 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 4 g
- 28 g
- 27 g
Ingredients Needed for Carrot Cream Soup
2 tablespoons of olive oil
1 tablespoon butter
1 medium onion, sliced
3 large carrots, sliced
1 celery stick, chopped
⅓ cup heavy cream
⅓ cup water
salt
pepper
2 garlic cloves, crushed
1 tablespoon mustard
5 fresh mint leaves
croutons for serving
How to Make Carrot Cream Soup
- Heat the olive oil in a saucepan over low heat. Add the butter and start melting it. Add the onion. Cook and stir until tender.
- Add the carrot and celery. Cook and stir for 1 – 2 minutes. Add the heavy cream and water. Cook until it bubbles.
- Season with salt and pepper and stir them in. Cover with the lid and simmer for 15 minutes.
- Add the garlic and mustard. Stir them in. Again cover with the lid and simmer for 10 more minutes.
- Transfer to a mixer bowl. Add the fresh mint and mix until smooth.
- Serve with croutons.