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Carrot Cream Soup

Soft, warming, and nutritious. This is how a cream soup should be. But wait, it’s exactly what we have here. In maximum 40 minutes of simmering and just a little stirring and blending you’ll end up with this buttery creamy vegetarian wonder. We think serving it with croutons is a must.
Carrot Cream Soup
Soft, warming, and nutritious. This is how a cream soup should be. But wait, it’s exactly what we have here. In maximum 40 minutes of simmering and just a little stirring and blending you’ll end up with this buttery creamy vegetarian wonder. We think serving it with croutons is a must.

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Ingredients

2 tablespoons of olive oil
1 tablespoon butter
1 medium onion, sliced
3 large carrots, sliced
1 celery stick, chopped
cup heavy cream
cup water
salt
pepper
2 garlic cloves, crushed
1 tablespoon mustard
5 fresh mint leaves
croutons for serving

Ingredients

Steps

1
Done

Heat the olive oil in a saucepan over low heat. Add the butter and start melting it. Add the onion. Cook and stir until tender.

2
Done

Add the carrot and celery. Cook and stir for 1 - 2 minutes. Add the heavy cream and water. Cook until it bubbles.

3
Done

Season with salt and pepper and stir them in. Cover with the lid and simmer for 15 minutes.

4
Done

Add the garlic and mustard. Stir them in. Again cover with the lid and simmer for 10 more minutes.

5
Done

Transfer to a mixer bowl. Add the fresh mint and mix until smooth.

6
Done

Serve with croutons.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

370 kcal
Calories
4 g
Protein
28 g
Fat
27 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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