Carrot Cake







A recipe allowed in a diet.

Maybe carrot isn’t one of your favorite dessert ingredients. Yet! Once you try this recipe, you might change your mind for good! It’s a fluffy cake, covered with cream cheese, it has loads of flavor and surprises inside! Check it out.

Nutritional Chart

Calories: 241 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 2 g
  • 12 g

Ingredients Needed for Carrot Cake

2 cups of flour
½ tablespoon cinnamon
1 ½ tablespoons of vanilla sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ tablespoon ginger powder
2 eggs
1 cup sugar
½ cup oil
4 carrots
1 tablespoon crushed walnut
1 cup cream cheese frosting

How to Make Carrot Cake

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Mix the flour, cinnamon, vanilla sugar, baking powder, baking soda, and ginger powder together.
  3. Whisk 2 eggs with sugar. Add the oil.
  4. Use the mixer on the composition, in a large bowl.
  5. Add the flour mixture in the bowl, along with the shredded carrots.
  6. Mix everything in the composition.
  7. Pour the mixture into an 8-inch (20 cm) round cake pan.
  8. Sprinkle the crushed walnuts over it.
  9. Cook in the oven for 45 minutes.
  10. Coat it with cream cheese frosting.
  11. Sprinkle some shredded carrots on it.

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