Carrot and Mozzarella Cannelloni

  • Difficulty: Basic
  • 45 minutes
  • 6 servings

Probably you’ll think that meat stuffed cannelloni is the best recipe in the world. We did too until we have tried this amazing combination for the filling: carrot and mozzarella!

Ingredients Needed for Carrot and Mozzarella Cannelloni

1 tablespoon olive oil
2 onions
2 carrots
1 cup tomato sauce
1 cup shredded mozzarella cheese
1 tablespoon melted butter
12 cannellonis
½ cup white sauce

How to Cook Carrot and Mozzarella Cannelloni

  1. Preheat the oven to 365 degrees F/185 degrees C.
  2. Heat the olive oil in a large skillet. Add the chopped onion and cook it until golden and soft.
  3. Add grated carrots and cook for 3-4 minutes, then add the tomato sauce.
  4. Add the mozzarella cheese and simmer until the mixture thickens.
  5. Season it with salt and pepper.
  6. Spoon the filling into each cannelloni tube.
  7. Grease an oven dish with the melted butter. Layer the filled cannelloni in two layers.
  8. Pour over the white sauce.
  9. Cover with aluminum foil and bake for 25 minutes.
  10. Serve immediately.

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