Ingredients Needed for Caramelized Pork With Scrambled Eggs and French Fries
6 ounces of pork tenderloin
1 teaspoon chili powder
1 tablespoon vegetable oil
1 teaspoon soy sauce
7 ounces of french fries
1 spring onion, chopped
How to Cook Caramelized Pork With Scrambled Eggs and French Fries
- First thing you need to do is dice your pork meat.
- Scramble the 2 eggs and season them with salt, pepper, and chili powder.
- Heat a skillet, add vegetable oil and begin frying the meat. When it turns brown add soy sauce and keep frying until it becomes golden.
- Add French fries, scrambled eggs and spring onion.
- Mix in the pan for 1 more minute so that the eggs are properly cooked.