• Home
  • Caramelized Fruit Salad with Vanilla Sauce

Caramelized Fruit Salad with Vanilla Sauce

Now that it’s winter, finding fresh fruit is somewhat difficult. Then again, you can always buy frozen ones. What can you do with them? You can try this wonderful dessert. Rhubarb, mango, and cranberries, all caramelized with sugar, and with a thick vanilla sauce as a side. If you want, you can serve them in tall margarita glasses, just to impress your friends!
Now that it’s winter, finding fresh fruit is somewhat difficult. Then again, you can always buy frozen ones. What can you do with them? You can try this wonderful dessert. Rhubarb, mango, and cranberries, all caramelized with sugar, and with a thick vanilla sauce as a side. If you want, you can serve them in tall margarita glasses, just to impress your friends!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the sauce:
5 eggs
½ cup sugar
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy cream
For the salad:
cup sugar
3 ounces of rhubarb, frozen
3 ounces of mango, frozen
1 ounce cranberry, frozen
1 tablespoon butter
2 tablespoons of heavy cream
¼ lemon
0.5 ounce raisin

Ingredients

  • For the sauce:

  • For the salad:

Steps

1
Done

Add the eggs inside a mixing bowl along with the sugar. Mix them for 2-3 minutes until you get a smooth mixture. Add the vanilla and rum extract. Pour the heavy cream, and mix for an additional 2 minutes to incorporate it into the mixture.

2
Done

Separately, heat a skillet over medium heat. Melt the sugar. Add the frozen rhubarb, mango, and cook them for 2 minutes, until they start to soften. Add the frozen cranberries and stir.

3
Done

Add the butter over the fruit and stir. Pour the heavy cream and squeeze the juice from a quarter of a lemon. Add the raisins and cook for 1-2 more minutes.

4
Done

Serve the caramelized fruit salad with vanilla sauce on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

376 kcal
Calories
45 g
Protein
8 g
Fat
18 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.