Nutritional Chart
Calories: 376 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 45 g
- 8 g
- 18 g
Ingredients Needed for Caramelized Fruit Salad With Vanilla Sauce
For the sauce:
5 eggs
½ cup sugar
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy cream
For the salad:
⅔ cup sugar
3 ounces of rhubarb, frozen
3 ounces of mango, frozen
1 ounce cranberry, frozen
1 tablespoon butter
2 tablespoons of heavy cream
¼ lemon
0.5 ounce raisin
How to Make Caramelized Fruit Salad With Vanilla Sauce
- Add the eggs inside a mixing bowl along with the sugar. Mix them for 2-3 minutes until you get a smooth mixture. Add the vanilla and rum extract. Pour the heavy cream, and mix for an additional 2 minutes to incorporate it into the mixture.
- Separately, heat a skillet over medium heat. Melt the sugar. Add the frozen rhubarb, mango, and cook them for 2 minutes, until they start to soften. Add the frozen cranberries and stir.
- Add the butter over the fruit and stir. Pour the heavy cream and squeeze the juice from a quarter of a lemon. Add the raisins and cook for 1-2 more minutes.
- Serve the caramelized fruit salad with vanilla sauce on top.