Caramel Apple Cake
With this flavorful apple cake, you get to combine the irresistible caramel savor with that of vanilla. But there is more! The fruity and juicy apples contrast in the most delicious way with the baked fluffy batter. If you’re anything like us, you’ll surely want a refill.
Ingredients Needed for Caramel Apple Cake
For the cake:
1 cup flour
1 teaspoon baking powder
salt
½ cup sugar
4 ounces of butter
1 teaspoon vanilla extract
2 eggs
½ cup milk
4 apples, peeled
For the glaze:
1 cup sugar
2 ounces of butter
salt
1 tablespoon milk
How to Make Caramel Apple Cake
- For the cake:
Strain the flour into a bowl. Add the baking powder, sugar, butter, vanilla extract, and eggs, and season with salt. Mix until even using a hand mixer.
- Add the milk and continue to mix until you have a smooth batter. Set aside.
- Core the peeled apples using a corer. Place them in a cake pan and pour the batter over them. Bake for 40 minutes at 360⁰F/180⁰C.
- For the glaze:
Add the sugar to a pot or a saucepan over low heat. As the sugar begins to brown, stir.
- Add the butter and stir more, season with a bit of salt, and continually stir while adding the milk. Let it simmer for 10 minutes.
- Pour the caramel over the cake. Let it cool, then refrigerate for 30 minutes.