Nutritional Chart
Calories: 430 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 4 g
- 19 g
- 63 g
Ingredients Needed for Caramel Apple Cake
For the cake:
1 cup flour
1 teaspoon baking powder
salt
½ cup sugar
4 ounces of butter
1 teaspoon vanilla extract
2 eggs
½ cup milk
4 apples, peeled
For the glaze:
1 cup sugar
2 ounces of butter
salt
1 tablespoon milk
How to Make Caramel Apple Cake
- For the cake:
Strain the flour into a bowl. Add the baking powder, sugar, butter, vanilla extract, and eggs, and season with salt. Mix until even using a hand mixer.
- Add the milk and continue to mix until you have a smooth batter. Set aside.
- Core the peeled apples using a corer. Place them in a cake pan and pour the batter over them. Bake for 40 minutes at 360⁰F/180⁰C.
- For the glaze:
Add the sugar to a pot or a saucepan over low heat. As the sugar begins to brown, stir.
- Add the butter and stir more, season with a bit of salt, and continually stir while adding the milk. Let it simmer for 10 minutes.
- Pour the caramel over the cake. Let it cool, then refrigerate for 30 minutes.