Nutritional Chart
Calories: 407 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 20 g
- 33 g
- 9 g
Ingredients Needed for Caprese Salad
2 tomatoes
4 cherry tomatoes
6 ounces of fresh mozzarella (1 ovoline, 5 perline)
fresh basil
2 tablespoons of extra virgin olive oil
1 tablespoon red wine vinegar
salt
pepper
How to Make Caprese Salad
- Slice the tomatoes and cut the cherry tomatoes in half.
- Slice the mozzarella ovoline and halve the perline.
- Arrange the tomatoes, cherry tomatoes, and mozzarella on a plate. Add the basil.
- Combine extra virgin olive oil, red wine vinegar, and salt in a small bowl. Stir and use this dressing for the Caprese salad.
- If necessary, season with some more salt and pepper.
