Caprese Salad

Fresh mozzarella has a soft texture and a delicate flavor. It's not mandatory to use both ovoline and perline mozzarella for the salad, but they look nice on the plate. Still, we suggest to combine those two mozzarella types and serve it when you feel the need to pamper yourself.
Fresh mozzarella has a soft texture and a delicate flavor. It's not mandatory to use both ovoline and perline mozzarella for the salad, but they look nice on the plate. Still, we suggest to combine those two mozzarella types and serve it when you feel the need to pamper yourself.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 tomatoes
4 cherry tomatoes
6 ounces of fresh mozzarella (1 ovoline, 5 perline)
2 tablespoons of extra virgin olive oil
1 tablespoon red wine vinegar
salt
pepper

Ingredients

Steps

1
Done

Slice the tomatoes and halve the cherry tomatoes.

2
Done

Slice the mozzarella ovoline and halve the perline.

3
Done

Arrange the tomatoes, cherry tomatoes, and mozzarella on a plate.

4
Done

Combine extra virgin olive oil, red wine vinegar, and salt in a small bowl. Stir and use this dressing for the Caprese salad.

5
Done

If necessary, season with some more salt and pepper.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

407 kcal
Calories
20 g
Protein
33 g
Fat
9 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares