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Caper and Honey Glazed Chicken with Rice and Sauteed Veggies

We needed a delicious marinade for our chicken breast recipe and we think we have just the thing. It’s made with capers, lemon juice, honey, garlic, and spices, all crushed into the mortar to help release and bring those delicious flavors together. As for the side, we’ve served it with a few sauteed veggies and turmeric-flavored rice.
We needed a delicious marinade for our chicken breast recipe and we think we have just the thing. It’s made with capers, lemon juice, honey, garlic, and spices, all crushed into the mortar to help release and bring those delicious flavors together. As for the side, we’ve served it with a few sauteed veggies and turmeric-flavored rice.

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Ingredients

2 tablespoons of caper
¼ cup lemon juice
1 teaspoon honey
2 garlic cloves, crushed
pepper
salt
1 tablespoon olive oil
6 chicken thighs s, small-sized
1 teaspoon butter
10 broccoli florets
10 cauliflower florets
turmeric, cooked

Ingredients

Steps

1
Done

Preheat the oven to 400°F/200°C.

2
Done

You can first prepare the glaze. Add the capers, lemon juice, honey, garlic, olive oil, salt, and pepper in a mortar.

3
Done

Crush everything with a grinder until smooth.

4
Done

Line a baking tray with parchment paper and place the chicken thighs over it. Spread the glaze over the chicken thighs.

5
Done

Slide the tray into the oven and cook the chicken for the next 40 minutes.

6
Done

Meanwhile, melt the butter in a wok.

7
Done

Add the veggies, season them with salt and pepper, and cook them for 4-5 minutes, stirring often.

8
Done

Serve the chicken with the sauteed veggies. If you want, you can even add an extra side of turmeric rice.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

730 kcal
Calories
56 g
Carbs
38 g
Protein
39 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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