Ingredients Needed for Canned White Bean Stew

2 tablespoons of vegetable oil
1 onion, diced
2 garlic cloves, crushed
1 teaspoon paprika powder
6 ounces of canned white beans
1 bay leaf
1 cup vegetable stock
¼ cup tomato sauce
1 cup cooked rice for garnishing (optional)
fresh parsley for garnishing (optional)

How to Cook Canned White Bean Stew

  1. Heat the vegetable oil in a skillet over low heat, add the garlic and onion and cook until tender. Add the paprika, season with salt and pepper and stir.
  2. Add the canned beans, bay leaf, vegetable stock and bring to a simmer. Add the tomato sauce and remove the bay leaf.
  3. You can serve the beans paired with parsley garnished cooked rice.

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