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Cajun-Spiced Ribs

In the mood for some tasty ribs for this years' 4th of July? We can give you some tasty advice! Try replacing the usual barbecue marinade, which balances sweet and spicy flavors really well, with cajun seasoning, with a much more earthy and herbal flavor. The result is quite interesting!
In the mood for some tasty ribs for this years' 4th of July? We can give you some tasty advice! Try replacing the usual barbecue marinade, which balances sweet and spicy flavors really well, with cajun seasoning, with a much more earthy and herbal flavor. The result is quite interesting!

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Ingredients

1 teaspoon paprika
salt
pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon turmeric
1 teaspoon chili flakes
1 teaspoon cajun seasoning
1 rack of pork ribs, around 3 pounds (1400 grams)
¼ cup barbecue sauce

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

First, add all of the spices in a small bowl and mix them.

3
Done

Place aluminum foil on your working board. Lay the ribs and rub them with the spice mix. Next, wrap them in the foil.

4
Done

Add the ribs in a baking tray and bake them for the next 2 hours.

5
Done

Remove the foil and spread the barbecue sauce over the ribs.

6
Done

Cook them into the oven for the next 10 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1382 kcal
Calories
132 g
Protein
80 g
Fat
22 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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