Cajun Breaded Chicken

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Cajun seasoning is a mix of spices, commonly used in and around Louisiana. We enjoy it because it’s both spicy and savory, and we’ve used some today for these delicious chicken fingers. They’re perfect hot and cold. They’re also a good bite to grab on the go.

Ingredients Needed for Cajun Breaded Chicken

1 cup flour
parsley
salt
pepper
2 teaspoons of Cajun seasoning
10 ounces of chicken breast, sliced into strips
1 egg
1 tablespoon milk
vegetable oil for frying

How to Cook Cajun Breaded Chicken

  1. First add the flour in a sealed bag.
  2. Add the chopped parsley, salt, pepper, and half of the Cajun seasoning.
  3. Add the chicken in the bag, and coat it with the flour.
  4. Next add the egg, milk, and the remaining Cajun seasoning in a small bowl. Whisk everything until smooth.
  5. Coat the chicken with the obtained wet mixture, and then with the dry flour mixture.
  6. Heat the vegetable oil in a skillet over medium-high heat.
  7. Add the chicken and cook it until golden and crispy.
  8. You can serve it with your favorite dip!

2 Comments

  1. this recipe needs correcting, it doesn’t make sense. The chicken goes in the bag with the flour and seasoning, then it gets coated in the egg, but then step 5 says to put it in the dry flour mix? which mix? it was already in the bag at the start. does it go back in ? are there two mixes? Something needs correcting.

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