10 olives, sliced
1 tablespoon olive oil
1 ounce pumpkin seeds
1 ounce sesame seeds
- Start by chopping the cabbage and shredding the carrot. Put them in a large salad bowl with the sliced olives. Pour olive oil and season with salt and pepper.
- Sprinkle pumpkin and sesame seeds on top of the salad.
- Mix all of the ingredients together.
- For serving, we recommend peeling a thin slice of carrot, making a round shape out of it and adding salad in the middle.