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Cabbage and Fig Salad in a Glass

A summer social gathering calls for a colorful lovely-looking dish. And the lighter, healthier, and easier it is, the better. It’s exactly what we have here. Just layer two types of raw cabbage, carrot strips, and wedged figs in glasses. Add chilis, drizzle some lime juice, top with blue cheese, and there you are.
A summer social gathering calls for a colorful lovely-looking dish. And the lighter, healthier, and easier it is, the better. It’s exactly what we have here. Just layer two types of raw cabbage, carrot strips, and wedged figs in glasses. Add chilis, drizzle some lime juice, top with blue cheese, and there you are.

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Ingredients

3 ounces of red cabbage, shredded
2 medium carrots, cut into thin long strips
3 ounces of white cabbage, shredded
3 ounces of dried figs, wedged (5-6 fruits)
3 chilis
2 ounces of blue cheese, crumbled
1 tablespoon lime juice

Ingredients

Steps

1
Done

Fill 3 glasses with these ingredients, layering them like so (use a pair of tweezers if you want): 1 tablespoon of red cabbage, 3-4 carrot strips, 1 tablespoon of white cabbage, 1-2 wedged figs, 1 chili, 1 more tablespoon of red cabbage and, again, another one of white cabbage.

2
Done

Finish with 3 more carrot strips and top with a little crumbled blue cheese. Drizzle with 1 teaspoon of lime juice.

3
Done

Fill free to garnish with mint leaves or lemon peel. You can add lime wedges, too, if you want.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

158 kcal
Calories
5 g
Protein
3 g
Fat
31 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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