Ingredients Needed for Cabbage and Fig Salad in a Glass
3 ounces of red cabbage, shredded
2 medium carrots, cut into thin long strips
3 ounces of white cabbage, shredded
3 ounces of dried figs, wedged
2 ounces of blue cheese, crumbled
1 tablespoon lime juice
How to Cook Cabbage and Fig Salad in a Glass
- Fill 3 glasses with these ingredients, layering them like so (use a pair of tweezers if you want): 1 tablespoon of red cabbage, 3-4 carrot strips, 1 tablespoon of white cabbage, 1-2 wedged figs, 1 chili, 1 more tablespoon of red cabbage and, again, another one of white cabbage.
- Finish with 3 more carrot strips and top with a little crumbled blue cheese. Drizzle with 1 teaspoon of lime juice.
- Fill free to garnish with mint leaves or lemon peel. You can add lime wedges, too, if you want.