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Buttery Tortilla Cones with Chicken and Parmesan

Get some Mexican-style goodies by cooking this. It’s fun to make and it has a buttery, cheesy delicious stuffing with juicy tomatoes and lasagna pieces. It also has a twist - seal the cones using a flour mixture as a glue and deep-fry them.
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Get some Mexican-style goodies by cooking this. It’s fun to make and it has a buttery, cheesy delicious stuffing with juicy tomatoes and lasagna pieces. It also has a twist - seal the cones using a flour mixture as a glue and deep-fry them.

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Ingredients

For the chicken-veggie mixture:
1 tablespoon vegetable oil
1 onion, diced
2 tablespoons of tomato paste
4 ounces of leftover chicken, shredded
1 cup canned tomatoes
¼ cup water
1 lasagna sheet
1 tablespoon dried basil
salt
pepper
¼ cup parmesan, grated
2 tablespoons of fresh parsley
For the flour mixture:
¼ cup flour
2 tablespoons of water
For serving:
2 tortillas
2 ounces of butter
vegetable oil for frying
½ cup parmesan, grated
cup fresh parsley

Ingredients

  • For the chicken-veggie mixture:

  • For the flour mixture:

  • For serving:

Steps

1
Done

For the chicken-veggie mixture: Heat the oil in a skillet over low heat and add the onion. Cook and stir until the onion is tender.

2
Done

Add the tomato paste and stir for 10 seconds. Add the chicken and canned tomatoes and continue to stir. Add the water and the lasagna, broken into pieces, and stir.

3
Done

Add the dried basil and parmesan, season with salt and pepper, stir a little, then simmer for 6-8 minutes. Add the fresh parsley, stir for 10 seconds, then set aside.

4
Done

For the flour mixture: Add the flour and water to a smaller bowl and mix them.

5
Done

Assemble the cones: Cut the tortillas in halves. Take one half, coat it partially on one side with flour mixture using a brush (this will act as a glue). Wrap it to make a cone. Do this with the other 3 tortilla halves.

6
Done

Fill each cone with chicken-veggie mixture taking care to also add 1 tablespoon of butter in the middle.

7
Done

Coat the interior rim of each cone with flour mixture and close them by pressing.

8
Done

Fill a medium cooking pot halfway to 2/3 with vegetable oil and heat it. Deep-fry each cone until golden brown. Place them on a serving tray.

9
Done

Add the parmesan and fresh parsley to a smaller bowl and mix them. Sprinkle this mixture over the cones when serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

639 kcal
Calories
17 g
Protein
47 g
Fat
41 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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