Buttery Herbed Crispy Chicken Legs
This is yummy and delicious/ And it is also nutritious! For this delicious and rich chicken meat treat, valiantly use the whole leg, skin-on. Before roasting them, coat the legs with clarified butter and herb them with thyme and tarragon. Finger-licking, isn’t it? Also, toss onion, garlic, and lemon into the baking dish and we promise you won’t regret it.
Ingredients Needed for Buttery Herbed Crispy Chicken Legs
4 chicken legs
2 tablespoons of ghee
salt
pepper
1 teaspoon fresh tarragon, chopped
1 teaspoon fresh thyme
1 tablespoon lemon juice
1 medium onion, quartered
6 garlic cloves
2 thick lemon slices
How to Cook Buttery Herbed Crispy Chicken Legs
- Place the chicken legs on the work surface. Drizzle with ghee and lemon juice and season with salt, pepper, tarragon, and thyme.
- Rub and mix to entirely coat the chicken legs with the mixture.
- Line a roomy baking dish with parchment paper and transfer the coated chicken legs on it. Add the onion, garlic, and lemon.
- Bake for 40 minutes at 350⁰F/175⁰C.