Buttery Herbed Crispy Chicken Legs

Difficulty:

Medium
50

minutes

Servings:

4
A recipe allowed in a / / / / diet.

This is yummy and delicious/ And it is also nutritious! For this delicious and rich chicken meat treat, valiantly use the whole leg, skin-on. Before roasting them, coat the legs with clarified butter and herb them with thyme and tarragon. Finger-licking, isn’t it? Also, toss onion, garlic, and lemon into the baking dish and we promise you won’t regret it.

Nutritional Chart

Calories: 422 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 30 g
  • 5 g

Ingredients Needed for Buttery Herbed Crispy Chicken Legs

4 chicken legs
2 tablespoons of ghee
salt
pepper
1 teaspoon fresh tarragon, chopped
1 teaspoon fresh thyme
1 tablespoon lemon juice
1 medium onion, quartered
6 garlic cloves
2 thick lemon slices

How to Make Buttery Herbed Crispy Chicken Legs

  1. Place the chicken legs on the work surface. Drizzle with ghee and lemon juice and season with salt, pepper, tarragon, and thyme.
  2. Rub and mix to entirely coat the chicken legs with the mixture.
  3. Line a roomy baking dish with parchment paper and transfer the coated chicken legs on it. Add the onion, garlic, and lemon.
  4. Bake for 40 minutes at 350⁰F/175⁰C.
5
(2)

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