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Butternut Squash Risotto

Now that it's squash season, let's make a recipe where it really gets to shine. Like this butternut squash risotto. Risotto is one of the most famous Italian dishes, which uses ingredients like rice, onion, butter, and parmesan. Next, you can use all kinds of meats, veggies or cheese, whatever comes to one's mind.
Now that it's squash season, let's make a recipe where it really gets to shine. Like this butternut squash risotto. Risotto is one of the most famous Italian dishes, which uses ingredients like rice, onion, butter, and parmesan. Next, you can use all kinds of meats, veggies or cheese, whatever comes to one's mind.

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Ingredients

2 tablespoons of olive oil
1 teaspoon butter
6 ounces of butternut squash, small dices
1 onion, chopped
1 teaspoon brown sugar
¼ cup white wine
1 cup risotto rice
2 cups of vegetable stock
½ cup parmesan, shredded
¼ cup fresh parsley, chopped
salt
pepper
2 ounces of goat cheese

Ingredients

Steps

1
Done

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the butter and melt it.

2
Done

Add the diced squash, onion, and cook them together for 2 minutes, stirring in the process.

3
Done

Add the brown sugar, pour the wine, and add the risotto rice.

4
Done

Pour the vegetable stock and cook for 20-25 minutes, while stirring in the process.

5
Done

Add the shredded parmesan, parsley, and a bit more butter if you want the risotto creamier. Keep it on heat for 1-2 more minutes.

6
Done

Heat the oil in a separate skillet over medium heat.

7
Done

Add the goat cheese and season it with pepper.

8
Done

Cook it until golden and crispy. Serve it on top of the butternut squash risotto.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

566 kcal
Calories
20 g
Protein
23 g
Fat
69 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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