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Butternut Squash Cheesecake

We really enjoy cheesecake, and why not? The cheese and sugar mix, topped with all other kinds of ingredients, make it a well-known enjoyable dessert. Also, there are lots of ingredients you can add into the mix. Like butternut squash for example, which is not the most usual cheesecake ingredient. Flavor it with cinnamon, nutmeg, and vanilla and enjoy a fresh scent of autumn.

We really enjoy cheesecake, and why not? The cheese and sugar mix, topped with all other kinds of ingredients, make it a well-known enjoyable dessert. Also, there are lots of ingredients you can add into the mix. Like butternut squash for example, which is not the most usual cheesecake ingredient. Flavor it with cinnamon, nutmeg, and vanilla and enjoy a fresh scent of autumn.

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Ingredients

10 ounces of biscuit crumbs
2 ounces of butter , melted
5 ounces of mascarpone
7 ounces of cream cheese
1 egg
¼ cup sugar
3.5 ounces of butternut squash puree
½ teaspoon vanilla extract
½ teaspoon nutmeg
½ teaspoon cinnamon
7 ounces of dark chocolate
1 tablespoon coconut oil

Ingredients

Steps

1
Done

Preheat the oven to 300 degrees F/150 degrees C.

2
Done

Mix the crumbled cookies and melted butter in a large bowl.

3
Done

Grab a 10 X 4 inch (25 X 10 cm) baking tray and lay the biscuits on the bottom. Press them well to release the excess air.

4
Done

Slide the tray into the oven for the next 15 minutes.

5
Done

Add the mascarpone and cream cheese in a large bowl. Add the egg, sugar, mash, and vanilla extract. Season with nutmeg and cinnamon.

6
Done

Set up your mixer and mix the ingredients in the bowl until smooth and creamy.

7
Done

Evenly spread the mixture over the biscuit crumbs.

8
Done

Slide the tray into the oven for the next 45 minutes at 325 degrees F/165 degrees C.

9
Done

Fill a saucepan halfway with water and heat it over medium heat.

10
Done

Bring it to a boil and place a heatproof bowl on top. Add the dark chocolate and coconut oil. Melt it while stirring with a spatula from time to time.

11
Done

Drizzle the melted chocolate over the cheesecake.

12
Done

Let it cool for the next 2 hours.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

487 kcal
Calories
8 g
Protein
35 g
Fat
37 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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