Butter-Fried Veggie Quesadilla

Difficulty:

Ultra Basic
15

minutes

Servings:

3
A recipe from the cuisine, allowed in a / diet.

Let’s be honest for a second, who doesn’t love quesadillas? They’re the perfect mix between a snack and a main course, and it’s very versatile. That means that you’re going to love them in all kinds of combinations. Today, we’ve prepared a veggie combo, with white beans, tomatoes, radishes, and bell peppers. To make it even better, try cooking them in butter! We couldn’t resist using butter!

Nutritional Chart

Calories: 271 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 29 g
  • 15 g
  • 12 g

Ingredients Needed for Butter-Fried Veggie Quesadilla

1 green bell pepper
2 radishes es
4 cherry tomatoes
5 ounces of white bean
salt
1 teaspoon oregano
3 tortilla wraps
6 teaspoons of salsa sauce
⅔ cup shredded cheddar
2 tablespoons of butter

How to Make Butter-Fried Veggie Quesadilla

  1. Chop the bell pepper and slice the radishes and cherry tomatoes.
  2. Put the veggies along with the beans in a large salad bowl. Season with salt, oregano and mix everything together.
  3. Place the veggies in the middle of the tortillas, and top with 2 teaspoons of salsa sauce and shredded Cheddar. Wrap and close the ends of the tortilla.
  4. Heat a skillet and start melting the butter. Lay the quesadillas in the skillet and cook it for about 1 minute per side.
5
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