Broccoli Tagliatelle With Chicken and Bacon






A recipe from the cuisine, allowed in a diet.

Is this a hearty complete meal, or what? It surely is, because you pair the tagliatelle pasta with tender chicken breast and even with some bacon. Complete with a creamy buttery broccoli sauce and enjoy.

Nutritional Chart

Calories: 481 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 25 g
  • 22 g
  • 48 g

Ingredients Needed for Broccoli Tagliatelle With Chicken and Bacon

9 ounces of broccoli
1 tablespoon butter
¼ cup heavy cream
2 tablespoons of parmesan, grated
1 garlic clove
1 teaspoon green pepper
2 sun-dried tomatoes
1 ounce bacon, chopped
1 tablespoon olive oil
7 ounces of chicken breast, chopped
¼ cup water
3 cups of cooked tagliatelle

How to Make Broccoli Tagliatelle With Chicken and Bacon

  1. Fill a medium pot halfway with water and heat it. Add the broccoli and boil for 5-6 minutes.
  2. Start melting the butter in a skillet over low heat. Add the boiled broccoli and stir in until the butter melts.
  3. Transfer to a blender. Keep adding the heavy cream, parmesan, garlic, green pepper, and sun-dried tomatoes. Season with salt and blend until smooth.
  4. Heat a pan over medium-high heat and add the bacon, olive oil, and chicken breast. Cook and occasionally stir for 10 minutes.
  5. Add the water and the broccoli mixture and stir in. Add the tagliatelle, stir them in and serve.

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2 thoughts on “Broccoli Tagliatelle With Chicken and Bacon”

    1. We’re so glad you like it! It’s easy. Just follow our steps and DON’T hesitate to try new things, even make changes to the recipes. It’s all a trial and error process, it’s not math and you have to like it. Go for it, it’s fun! ✌

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