Broccoli Tagliatelle with Chicken and Bacon

  • Difficulty: Medium
  • 35 minutes
Broccoli Tagliatelle with Chicken and Bacon

Is this a hearty complete meal, or what? It surely is, because you pair the tagliatelle pasta with tender chicken breast and even with some bacon. Complete with a creamy buttery broccoli sauce and enjoy.

Ingredients

9 ounces of broccoli
1 tablespoon butter
¼ cup heavy cream
2 tablespoons of parmesan, grated
1 garlic clove
1 teaspoon green pepper
salt
2 sun-dried tomatoes
1 ounce bacon, chopped
1 tablespoon olive oil
7 ounces of chicken breast, chopped
¼ cup water
3 cups of cooked tagliatelle

Steps

  1. Fill a medium pot halfway with water and heat it. Add the broccoli and boil for 5-6 minutes.
  2. Start melting the butter in a skillet over low heat. Add the boiled broccoli and stir in until the butter melts.
  3. Transfer to a blender. Keep adding the heavy cream, parmesan, garlic, green pepper, and sun-dried tomatoes. Season with salt and blend until smooth.
  4. Heat a pan over medium-high heat and add the bacon, olive oil, and chicken breast. Cook and occasionally stir for 10 minutes.
  5. Add the water and the broccoli mixture and stir in. Add the tagliatelle, stir them in and serve.

2 Comments

    • We’re so glad you like it! It’s easy. Just follow our steps and DON’T hesitate to try new things, even make changes to the recipes. It’s all a trial and error process, it’s not math and you have to like it. Go for it, it’s fun! ✌

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