Broccoli and Pomegranate Salad

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving

Raw broccoli is crispy, crunchy and fresh, which is exactly what makes this salad so tasty. We’ve also added pomegranate seeds and roasted almond flakes, so you can enjoy it more, and include it more often into your diet because it’s really healthy!

Ingredients Needed for Broccoli and Pomegranate Salad

3 tablespoons of almond flakes
1-2 teaspoons Dijon mustard
1-2 garlic cloves, crushed
1 tablespoon of apple cider vinegar
1-2 tablespoons of olive oil
sea salt
5 ounces of fresh broccoli, small florets
1 red onion, chopped
2 tablespoons of pomegranate seed
1 ounce Cheddar, grated

How to Cook Broccoli and Pomegranate Salad

  1. Place a skillet on the stove and roast the almond flakes stirring until they turn golden. Set them aside.
  2. Add the Dijon mustard, garlic, apple cider vinegar, olive oil, and a pinch of sea salt in a small bowl. Stir to combine the flavors.
  3. Add the broccoli, red onion, pomegranate seeds, Cheddar cheese, and the roasted almonds to a salad bowl.
  4. Add the mustard dressing and stir. Season the salad with salt and pepper by taste.

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