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Bread Vienna Sausage Rolls

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Ingredients

Adjust Servings:
3 breads slices, crustless
2 ounces of cheddar cheese, shredded
3 vienna sausages
2 eggs
salt
pepper
vegetable oil for frying
seven spice
spring onion
ketchup

Nutritional Information

752 kcal
Calories
34 g
Carbs
35 g
Protein
53 g
Fat

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Your favorite series is about to start in 15 minutes? You have plenty of time to prepare a quick and easy snack! Make these bread Vienna sausage rolls in just 10 minutes, then grab a drink and relax!

Features:

Ingredients

Steps

1
Done

Place each bread slice on your countertop and flatten them using a rolling pin.

2
Done

Place some shredded Cheddar on one bread slice, then place one Vienna sausage on top. Start rolling the bread from one edge to another. Do the same with the remaining ingredients. You’ll have to get 3 Vienna sausage rolls.

3
Done

Whisk the eggs with salt and pepper.

4
Done

Heat the vegetable oil in a skillet.

5
Done

Coat the sausage rolls with whisked eggs, then add them to the skillet.

6
Done

Cook them on all sides until they turn golden brown.

7
Done

Lay a plate with a paper towel and place the rolls on it, to absorb the excess fat.

8
Done

Serve the rolls as is or, if you want, with ketchup, seven spices and some slices of spring onion on top.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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