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Bread and Pear Pudding

A bread pudding is that kind of dessert you make with simple, cheap ingredients, that somehow finds a nice place in your heart. This pudding is made with just bread, butter, 1 pear, milk, egg, and some brown sugar. It can be done in under half an hour and the cooking efforts are almost minimum!

A bread pudding is that kind of dessert you make with simple, cheap ingredients, that somehow finds a nice place in your heart. This pudding is made with just bread, butter, 1 pear, milk, egg, and some brown sugar. It can be done in under half an hour and the cooking efforts are almost minimum!

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Ingredients

4 slices of bread
4 teaspoons of butter
2 eggs , whisked
½ cup brown sugar
½ cup milk
2 medium-sized pears , thinly sliced

Ingredients

Steps

1
Done

Spread 1 teaspoon of butter over each slice of bread.

2
Done

Lay them on top of each other and slice them into 8 triangles.

3
Done

Separately, mix the whisked eggs with 1/4 cup of sugar and milk.

4
Done

Lay 4 triangles of bread on the bottom of a baking dish. Add the sliced pear, and the remaining bread. Pour the whisked egg mixture.

5
Done

Add the dish in the microwave and cook it for 4 minutes at “high” heat.

6
Done

Preheat the oven to 320 degrees F/160 degrees C.

7
Done

Take the dish out of the microwave and top it with the remaining brown sugar. Slide the dish into the oven for the next 7 minutes so that the sugar can caramelize.

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Nutritional Chart

254 kcal
Calories
6 g
Protein
8 g
Fat
42 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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