Bread and Pear Pudding

  • Difficulty: Basic
  • 25 minutes
  • 4 servings

A bread pudding is that kind of dessert you make with simple, cheap ingredients, that somehow finds a nice place in your heart. This pudding is made with just bread, butter, 1 pear, milk, egg, and some brown sugar. It can be done in under half an hour and the cooking efforts are almost minimum!

Ingredients Needed for Bread and Pear Pudding

4 slices of bread
4 teaspoons of butter
2 eggs, whisked
½ cup brown sugar
½ cup milk
2 medium-sized pears, thinly sliced

How to Cook Bread and Pear Pudding

  1. Spread 1 teaspoon of butter over each slice of bread.
  2. Lay them on top of each other and slice them into 8 triangles.
  3. Separately, mix the whisked eggs with 1/4 cup of sugar and milk.
  4. Lay 4 triangles of bread on the bottom of a baking dish. Add the sliced pear, and the remaining bread. Pour the whisked egg mixture.
  5. Add the dish in the microwave and cook it for 4 minutes at “high” heat.
  6. Preheat the oven to 320 degrees F/160 degrees C.
  7. Take the dish out of the microwave and top it with the remaining brown sugar. Slide the dish into the oven for the next 7 minutes so that the sugar can caramelize.

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