Bread and Cheese Baked Omelet


Ultra Basic





A recipe allowed in a / diet.

How do you make the perfect fluffy omelet? Try baking it. This bread and cheese baked omelet is very easy to cook, which makes it ideal for a breakfast. It’s also hearty and that type of comfort food you will want to make again and again. If you have a big family, even better: it’s big enough to satisfy six people.

Nutritional Chart

Calories: 405 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 23 g
  • 30 g

Ingredients Needed for Bread and Cheese Baked Omelet

4 breads slices
5 ounces of goat cheese
8 eggs
dried oregano
2 tablespoons of heavy cream
3.5 ounces of low-moisture mozzarella, shredded
6 bacon slices
1 spring onion, slices

How to Make Bread and Cheese Baked Omelet

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Line a round glass bakeware (12.50 inches/32 cm) with parchment paper.
  3. Cut the bread slices into quarters and place them on the bottom of the bakeware.
  4. Crumble the cheese over the bread.
  5. Crack the eggs and add them into a large bowl. Add salt, pepper, dried oregano, and heavy cream. Whisk.
  6. Pour the whisked eggs over the bread.
  7. Add a layer of shredded mozzarella.
  8. Make a bacon weave on top, then transfer the bakeware to the oven.
  9. Bake for 30 minutes.
  10. Sprinkle spring onion slices on top just before serving.

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