Blueberry Muffins


Ultra Basic





A recipe allowed in a diet.

Blueberry muffins sure are one of our favorites treats. Blueberries are very healthy fruit, they have a nice sweet-sour taste, and they work perfectly when served inside a warm, fresh muffin. This recipe is ready in half an hour so now would be a good time to start making it.

Nutritional Chart

Calories: 317 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 53 g
  • 5 g
  • 9 g

Ingredients Needed for Blueberry Muffins

⅔ cup flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 ounce butter, melted
3.5 ounces of blueberry
powdered sugar
berry topping (optional)

How to Make Blueberry Muffins

  1. Sift the flour through a strainer and place it in a large bowl. Add the baking powder and baking soda. Mix.
  2. Separately, place the brown sugar in a large bowl. Add the egg, vanilla extract, and melted butter. Whisk.
  3. Pour the wet mixture over the dry one, while whisking in the process. Add the blueberries and mix them into the dough.
  4. Preheat the oven to 350°F/175°C.
  5. Grab a 6-slot muffin tray and add muffin wrappers in its empty slots. Fill the muffin wrappers with the muffin dough.
  6. Slide the tray into the oven for the next 20 minutes.
  7. Dust a bit of powdered sugar over the muffins and serve them with a berry topping.

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