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Blueberry Mini Bundt Cakes

Have you ever tried miniature bundt cakes? Well this is definitely a great opportunity for you! These blueberry mini bundt cakes are similar to muffins, albeit with a different shape. Thanks to the shape, though, you can add filling with ease. We’ve tried a mix of cream cheese and heavy cream, and a kiwi topping. But you can let your imagination go wild!
Have you ever tried miniature bundt cakes? Well this is definitely a great opportunity for you! These blueberry mini bundt cakes are similar to muffins, albeit with a different shape. Thanks to the shape, though, you can add filling with ease. We’ve tried a mix of cream cheese and heavy cream, and a kiwi topping. But you can let your imagination go wild!

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Ingredients

1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
3 ounces of butter, melted
3.5 ounces of blueberry
For the filling:
3.5 ounces of cream cheese
½ cup powdered sugar
1 tablespoon heavy cream
Other things:
1 kiwi

Ingredients

  • For the filling:

  • Other things:

Steps

1
Done

Sift the flour through a strainer and add it to a large bowl.

2
Done

Add the baking powder, baking soda, and mix.

3
Done

Put the brown sugar in a bowl. Add the egg, vanilla extract, and 2/3 of the melted butter. Whisk.

4
Done

Pour the wet mixture over the dry one. Add the remaining melted butter. Whisk everything until smooth and add the blueberries. Mix again.

5
Done

Preheat the oven to 350°F/175°C.

6
Done

Grab a mini bundt tray and fill its empty slots with the mixture. You should obtain around 8 mini bundts.

7
Done

Bake them for the next 25 minutes.

8
Done

Mix the cream cheese with powdered sugar and heavy cream. Use the mixture and fill the mini bundts. Top with a few kiwi slices.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

507 kcal
Calories
56 g
Protein
8 g
Fat
29 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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