Nutritional Chart
Calories: 422 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 25 g
- 19 g
- 28 g
Ingredients Needed for Blue Cheese Fritters
4 ounces of blue cheese
½ cup flour
1 egg
½ cup breadcrumbs
1 tablespoon pumpkin seeds
vegetable oil for frying
How to Make Blue Cheese Fritters
- Break the egg and whisk it.
- Mix the breadcrumbs with pumpkin seeds. Add this mixture, along with the flour and whisked egg in 3 separate bowls.
- Coat the blue cheese using these 3 mixtures.
- Heat a skillet and add vegetable oil in it. Fry the cheese for about 2 minutes.
- Make sure you cook it on all sides so it can be perfectly crispy.
- Tips: you can cut the blue cheese in chunks before frying it.