Blue Cheese Fritters

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

Found yourself with nothing new to snack on? Well, how about trying this amazing and simple idea? All you need is some blue cheese and deep fry batter. Add some pumpkin seeds and breadcrumbs in the mix and you get the crunchiest and tastiest fritters you’ll ever have! They’re as delicious as they are easy to make!

Ingredients Needed for Blue Cheese Fritters

4 ounces of blue cheese
½ cup flour
1 egg
½ cup breadcrumbs
1 tablespoon pumpkin seeds
vegetable oil for frying

How to Cook Blue Cheese Fritters

  1. Break the egg and whisk it.
  2. Mix the breadcrumbs with pumpkin seeds. Add this mixture, along with the flour and whisked egg in 3 separate bowls.
  3. Coat the blue cheese using these 3 mixtures.
  4. Heat a skillet and add vegetable oil in it. Fry the cheese for about 2 minutes.
  5. Make sure you cook it on all sides so it can be perfectly crispy.
  6. Tips: you can cut the blue cheese in chunks before frying it.

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