Bloody Mary

  • Difficulty: Ultra Basic
  • 5 minutes
  • One serving

No, this has nothing to do with the urban horror legend! Bloody Mary is a classic cocktail that has a few basic ingredients like vodka and tomato juice, Tabasco and Worcestershire sauce. It’s best when served ice cold and people say it’s the best cure for hangovers. I can vouch for that!

Ingredients Needed for Bloody Mary

½ teaspoon tabasco
½ teaspoon worcestershire sauce
pepper
salt
2 fluid ounces of vodka
3.5 fluid ounces of tomato juice
ice

How to Cook Bloody Mary

  1. Add the Tabasco and Worcestershire sauce on the bottom of your shaker.
  2. Add a pinch of salt and a pinch of pepper.
  3. Add the vodka and tomato juice.
  4. Shake and strain the cocktail.
  5. Serve the cocktail with 1 slice of lemon, 2 cherry tomatoes, and fresh coriander.

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