Nutritional Chart
Calories: 151 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 1 g
- 0 g
- 5 g
Ingredients Needed for Bloody Mary
½ teaspoon tabasco
½ teaspoon worcestershire sauce
pepper
salt
2 fluid ounces of vodka
3.5 fluid ounces of tomato juice
ice
How to Make Bloody Mary
- Add the Tabasco and Worcestershire sauce on the bottom of your shaker.
- Add a pinch of salt and a pinch of pepper.
- Add the vodka and tomato juice.
- Shake and strain the cocktail.
- Serve the cocktail with 1 slice of lemon, 2 cherry tomatoes, and fresh coriander.