Blackberry and Raspberry Tart

Difficulty:

Medium

50

minutes

Servings:

6

A recipe allowed in a / / / diet.

What do we have for tonight's dessert? We want you to make this famous baked traditional dish known as a tart. The recipe we recommend combines the special texture of the tart pastry with the colorful and textured forest fruits - blackberries and raspberries.

Nutritional Chart

Calories: 269 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 5 g
  • 48 g

Ingredients Needed for Blackberry and Raspberry Tart

1 ½ cups of flour
4 eggs
½ cup sugar
1 cup milk
5 ounces of blackberries
5 ounces of raspberries
powdered sugar

How to Make Blackberry and Raspberry Tart

  1. Sift the flour into a mixer bowl, add the eggs and sugar, and start mixing. While doing that, add the milk, too. Set aside.
  2. Add the blackberries, raspberries, and the liquid pastry we just made to a cake form. Bake for 40 minutes at 340⁰F/170⁰C.
  3. Sprinkle it with powdered sugar and serve.
3.5
(6)

Did you like this recipe?

Click on a star to rate it!

Average rating 3.5 / 5. Vote count: 6

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top