Ingredients Needed for Blackberry and Raspberry Tart
1 ½ cups of flour
½ cup sugar
1 cup milk
5 ounces of blackberries
5 ounces of raspberries
How to Cook Blackberry and Raspberry Tart
- Sift the flour into a mixer bowl, add the eggs and sugar, and start mixing. While doing that, add the milk, too. Set aside.
- Add the blackberries, raspberries, and the liquid pastry we just made to a cake form. Bake for 40 minutes at 340⁰F/170⁰C.
- Sprinkle it with powdered sugar and serve.