Ingredients Needed for Black Rice-Stuffed Chicken with Red Cabbage Salad
1 tablespoon turmeric
1 teaspoon crushed red pepper
1 whole chicken (2 pounds)
1 cup cooked black rice
1 tablespoon vegetable oil
1 red cabbage, shredded
1 tablespoon olive oil
2 teaspoons of lemon juice
2 tablespoons of fresh parsley, chopped
2 teaspoons of balsamic vinegar
How to Cook Black Rice-Stuffed Chicken with Red Cabbage Salad
- Add the turmeric and red pepper to a small bowl. Season with salt and mix until even.
- Place the chicken on the work surface and coat it with this mixture.
- Stuff the chicken with the cooked black rice. Transfer it to a roomy baking dish. Drizzle with vegetable oil and bake for 40 minutes at 380⁰F/190⁰C.
- Add the red cabbage, olive oil, lemon juice, parsley, and balsamic vinegar to a bowl. Season with salt and pepper and mix until even. Serve with chicken.