Berry Mango Pudding

  • Difficulty: Medium
  • one hour and 30 minutes
  • 2 servings

Refreshing and with an exotic flavor, this mango pudding should definitely be enjoyed as a great summer dessert. Make the pudding, let it cool, refrigerate it, and serve it topped with some forest fruits or berries. If it’s summertime, it’s best to use fresh, but you can also use frozen ones.

Ingredients Needed for Berry Mango Pudding

10 ounces of mango, canned
2 egg yolks
⅓ cup powdered sugar
1 cup milk
1 teaspoon vanilla extract
2 tablespoons of cornstarch
1 cup berry, frozen

How to Cook Berry Mango Pudding

  1. Add the mango in a blender and blend it until smooth.
  2. Add the egg yolks in a large bowl and mix them with the powdered sugar.
  3. Add the blended mango and start mixing. Keep your mixer running and slowly pour the milk. Keep 1-2 tablespoons for later. After you’ve poured it, turn off the mixer.
  4. Heat a saucepan over medium heat. Pour the egg and mango mixture and add the vanilla extract.
  5. Separately, mix the cornstarch with the remaining milk. Pour the mixture into the saucepan.
  6. Reduce the heat and simmer the pudding over low heat for the next 8 minutes.
  7. Pour the pudding into serving glasses, let it cool and refrigerate for the next hour.
  8. Top them with the thawed berries.

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