Nutritional Chart
Calories: 316 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 41 g
- 9 g
- 13 g
Ingredients Needed for Berry Ice Cream
10 ounces of mixed berries, frozen
7 ounces of yogurt
lemon zest
How to Make Berry Ice Cream
- Add the frozen berries and yogurt in a mixing bowl.
- Mix it until smooth.
- Pour the ice cream mixture in a glass baking dish.
- Freeze it for 2 hours.
- Take out the ice cream with a scoop, and serve it with a bit of lemon zest and mint.