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Berry and Almond Pie

Filled with almonds and berries this delicious pie is your perfect excuse for cooking a great dessert this weekend. And it's a healthy dessert too. The dough is made out of almond and whole wheat flour, low-fat yogurt, and honey instead of sugar. Try and enjoy!
Filled with almonds and berries this delicious pie is your perfect excuse for cooking a great dessert this weekend. And it's a healthy dessert too. The dough is made out of almond and whole wheat flour, low-fat yogurt, and honey instead of sugar. Try and enjoy!

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Ingredients

5 ounces of low-fat yogurt
3 eggs
1 teaspoon vanilla extract
1 tablespoon honey
orange zest
¼ cup almond flour
¼ cup whole wheat flour
½ cup almond, sliced
5 ounces of frozen berry
powdered sugar (for serving)

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Add the yogurt in a large bowl. Add the eggs, vanilla extract, honey, and shred some orange zest.

3
Done

Set up your mixer and mix until the ingredients combine.

4
Done

Add both types of flour into the mixture. Add the sliced almonds, but keep a few for later. Mix until the dry and wet ingredients combine.

5
Done

Add the frozen berries on the bottom of a round baking tray, around 10 inches (25 cm) in diameter.

6
Done

Pour the dough mixture, evenly spread it, and add the remaining almonds.

7
Done

Slide the tray into the oven for the next 25 minutes.

8
Done

Dust some powdered sugar on top and serve!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

229 kcal
Calories
12 g
Protein
10 g
Fat
26 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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