Berries, Beet and Yogurt Smoothie


Ultra Basic





A recipe allowed in a / / / / diet.

Since summer is still in full force, you’re fresh out of excuses for not making this delicious smoothie. Try this recipe: it mixes fruits and vegetables together in high fashion. Mix them with Greek yogurt, for extra consistency, and use honey instead of sugar to make it healthier!

Nutritional Chart

Calories: 246 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 58 g
  • 4 g
  • 2 g

Ingredients Needed for Berries, Beet and Yogurt Smoothie

3 ounces of frozen black currants
2 ounces of raspberries
2 ounces of canned beetroot, diced
1 tablespoon greek yogurt
½ cup of orange juice
1 tablespoon honey

How to Make Berries, Beet and Yogurt Smoothie

  1. Place the frozen black currants in a blender. Add the raspberries and the canned beet.
  2. Add the Greek yogurt, orange juice, and honey.
  3. Blend everything until smooth.
  4. Serve it cold!

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