Berries, Beet and Yogurt Smoothie

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving
Berries, Beet and Yogurt Smoothie

Since summer is still in full force, you’re fresh out of excuses for not making this delicious smoothie. Try this recipe: it mixes fruits and vegetables together in high fashion. Mix them with Greek yogurt, for extra consistency, and use honey instead of sugar to make it healthier!

Ingredients

3 ounces of frozen black currants
2 ounces of raspberries
2 ounces of canned beetroot, diced
1 tablespoon greek yogurt
½ cup of orange juice
1 tablespoon honey

Steps

  1. Place the frozen black currants in a blender. Add the raspberries and the canned beet.
  2. Add the Greek yogurt, orange juice, and honey.
  3. Blend everything until smooth.
  4. Serve it cold!

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