Berries, Beet and Yogurt Smoothie

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving
Berries, Beet and Yogurt Smoothie

Since summer is still in full force, you’re fresh out of excuses for not making this delicious smoothie. Try this recipe: it mixes fruits and vegetables together in high fashion. Mix them with Greek yogurt, for extra consistency, and use honey instead of sugar to make it healthier!

Ingredients Needed for Berries, Beet and Yogurt Smoothie

3 ounces of frozen black currants
2 ounces of raspberries
2 ounces of canned beetroot, diced
1 tablespoon greek yogurt
½ cup of orange juice
1 tablespoon honey

How to Cook Berries, Beet and Yogurt Smoothie

  1. Place the frozen black currants in a blender. Add the raspberries and the canned beet.
  2. Add the Greek yogurt, orange juice, and honey.
  3. Blend everything until smooth.
  4. Serve it cold!

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