• Home
  • Berries, Beet and Yogurt Smoothie

Berries, Beet and Yogurt Smoothie

Since summer is still in full force, you’re fresh out of excuses for not making this delicious smoothie. Try this recipe: it mixes fruits and vegetables together in high fashion. Mix them with Greek yogurt, for extra consistency, and use honey instead of sugar to make it healthier!
Since summer is still in full force, you’re fresh out of excuses for not making this delicious smoothie. Try this recipe: it mixes fruits and vegetables together in high fashion. Mix them with Greek yogurt, for extra consistency, and use honey instead of sugar to make it healthier!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

3 ounces of frozen black currant
2 ounces of raspberry
2 ounces of canned beetroot, diced
1 tablespoon greek yogurt
½ cup orange juice
1 tablespoon honey

Ingredients

Steps

1
Done

Place the frozen black currants in a blender. Add the raspberries and the canned beet.

2
Done

Add the Greek yogurt, orange juice, and honey.

3
Done

Blend everything until smooth.

4
Done

Serve it cold!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

246 kcal
Calories
58 g
Carbs
4 g
Protein
2 g
Fat

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares