Bell Pepper and Mushroom Gnocchi







A recipe allowed in a / / diet.

Need some Italian flavor in your life? Try this gnocchi dish that’s easy to make and even easier to eat!

Nutritional Chart

Calories: 364 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 55 g
  • 6 g
  • 14 g

Ingredients Needed for Bell Pepper and Mushroom Gnocchi

1 tablespoon vegetable oil
1 onion
½ red bell pepper
0.5 green bell pepper
½ yellow bell pepper
¼ cup mushroom
2 carrots
⅔ cup tomato juice
7 ounces of gnocchi

How to Make Bell Pepper and Mushroom Gnocchi

  1. Heat the vegetable oil in a cast-iron skillet. Add the sliced onion and stir fry it until it becomes translucent.
  2. Add bell peppers, mushrooms, and salt. Stir fry everything for 2-3 minutes.
  3. Add shredded carrots and tomato juice.
  4. Crush garlic over the skillet. Add the remaining tomato juice. Stir everything together for 2-3 minutes.
  5. Fill a large saucepan with water, add a pinch of salt, and bring it to boil.
  6. Cook the gnocchi for 2 minutes.
  7. Serve the gnocchi with the vegetables.

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