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Beer Shrimp Skillet

Pan-cooking shrimp is a simple 15-minute job and you get a juicy and nutritious appetizer. The beer-flavored sauce is the true game-changer in our case. Spike it with ginger and chili and give it a hint of sweet. Use cornstarch instead of flour to get a thicker sauce and don’t forget to use your favorite beer.
Pan-cooking shrimp is a simple 15-minute job and you get a juicy and nutritious appetizer. The beer-flavored sauce is the true game-changer in our case. Spike it with ginger and chili and give it a hint of sweet. Use cornstarch instead of flour to get a thicker sauce and don’t forget to use your favorite beer.

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Ingredients

1 medium red onion, minced
2 garlic cloves, crushed
1 tablespoon ginger, shredded
6 ounces of shrimp
salt
pepper
1 teaspoon chili flakes
½ cup beer
1 tablespoon sugar
1 tablespoon ketchup
¼ cup cornstarch
1 tablespoon water
1 tablespoon sesame oil
1 spring onion, chopped (for garnishing)

Ingredients

Steps

1
Done

Heat 1-2 teaspoons of vegetable oil in a skillet over low heat and add the onion. Cook and stir until tender.

2
Done

Add the garlic and ginger and stir them in. Add the shrimp. Cook and stir for 1 minute. Season with salt, pepper, and chili flakes. Stir in.

3
Done

Add the beer, sugar, and ketchup. Stir in, then cook for 8 minutes.

4
Done

Mix the cornstarch and water into a small bowl, then add it to the pan and stir it in. Add the sesame oil, stir in and remove from heat. Serve garnished with spring onion.

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Nutritional Chart

297 kcal
Calories
14 g
Protein
8 g
Fat
35 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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