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Beer Shrimp Skillet

Pan-cooking shrimp is a simple 15-minute job and you get a juicy and nutritious appetizer. The beer-flavored sauce is the true game-changer in our case. Spike it with ginger and chili and give it a hint of sweet. Use cornstarch instead of flour to get a thicker sauce and don’t forget to use your favorite beer.
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Pan-cooking shrimp is a simple 15-minute job and you get a juicy and nutritious appetizer. The beer-flavored sauce is the true game-changer in our case. Spike it with ginger and chili and give it a hint of sweet. Use cornstarch instead of flour to get a thicker sauce and don’t forget to use your favorite beer.

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Ingredients

1 medium red onion, minced
2 garlic cloves, crushed
1 tablespoon ginger, shredded
6 ounces of shrimp
salt
pepper
1 teaspoon chili flakes
½ cup beer
1 tablespoon sugar
1 tablespoon ketchup
¼ cup cornstarch
1 tablespoon water
1 tablespoon sesame oil
1 spring onion, chopped (for garnishing)

Ingredients

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Steps

1
Done

Heat 1-2 teaspoons of vegetable oil in a skillet over low heat and add the onion. Cook and stir until tender.
2
Done

Add the garlic and ginger and stir them in. Add the shrimp. Cook and stir for 1 minute. Season with salt, pepper, and chili flakes. Stir in.
3
Done

Add the beer, sugar, and ketchup. Stir in, then cook for 8 minutes.
4
Done

Mix the cornstarch and water into a small bowl, then add it to the pan and stir it in. Add the sesame oil, stir in and remove from heat. Serve garnished with spring onion.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

297 kcal
Calories
14 g
Protein
8 g
Fat
35 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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