Ingredients Needed for Beer Battered Cod Fillet
1 cup flour
1 teaspoon baking powder
3 tablespoons of water
¼ cup beer
13 ounces of cod fillet
How to Cook Beer Battered Cod Fillet
- Add the flour, some salt, baking powder, water, and beer to a bowl and whisk until you have a smooth batter.
- Heat the vegetable oil in a skillet over medium heat, coat the cod fillets with the batter, and fry them on both sides until golden brown.
- You can serve the cod with boiled potatoes and a dip.