Beer Battered Cod Fillet

  • Difficulty: Basic
  • 20 minutes
  • 2 servings
Beer Battered Cod Fillet

Fish is good, fish is healthy, but in the end, it is the coating that really seals the deal taste-wise. To achieve this, mix the flour for the batter with beer. This, together with the flour coating, will emphasize the smooth texture of the fish. It’s the interplay between crunchy and smooth that we all love.

Ingredients Needed for Beer Battered Cod Fillet

1 cup flour
salt
1 teaspoon baking powder
3 tablespoons of water
¼ cup beer
13 ounces of cod fillet
vegetable oil

How to Cook Beer Battered Cod Fillet

  1. Add the flour, some salt, baking powder, water, and beer to a bowl and whisk until you have a smooth batter.
  2. Heat the vegetable oil in a skillet over medium heat, coat the cod fillets with the batter, and fry them on both sides until golden brown.
  3. You can serve the cod with boiled potatoes and a dip.

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